Eggs & Bacon Spaghetti

I think this has a fancy, Italian version, but this simple one is easy to make doesn't require special ingredients. If your kids like eggs and bacon, they'll probably like this.

Enough spaghetti for 4 people

5 eggs

1/2 cup milk

4 oz. shredded cheddar (or parmesan)

salt and pepper, to taste

6 slices bacon

1. Fry the bacon until crisp, chop into small pieces. Wipe grease out of pan, but don't wash it yet!
2. Mix eggs, milk, shredded cheese and salt and pepper in a bowl. Set aside.
3. Cook the spaghetti until done, drain.
4. In the frying pan (the one you fried the bacon in and haven't yet cleaned!), add a dollop of olive oil (around 1 Tbs.), and turn on heat to medium. Pour the spaghetti in the pan. Pour egg and cheese mixture on top and using a fork, combine with the pasta. Keep mixing until eggs are cooked. Sprinkle chopped bacon on top. Serve immediately.
5. This is also good if you saute some garlic and onions in the bacon pan before you add the spaghetti. But if you're short of time, skip it.