1 16 oz bag of pasta (we used gluten free but any will work)
1 1/2 Cups of parmesan cheese
3 eggs
Salt to taste
Optional: mozzarella cheese
First cook the noodles according to package directions. While the noodles are cooking break the eggs into a small bowl and add the parmesan cheese. Mix well.
Place drained noodles into sprayed crockpot (or oven proof dish). Pour the egg mixture in and mix well. Salt to taste. (you could throw some mozzarella in at this step, sometimes I do and sometimes I don't).
Cook on High for 1 1/2 to 2 hours or low for 3 or 4 hours (if using oven cook at 375F for about an hour or till egg sets).
The kids absolutely love this and if you throw some pesto and chicken on it it's a hearty meal too.
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