Apple season is upon us and with the 2 bushels I picked with the kids I've been busy making some yummy stuff for us. This recipe is for the crockpot, but surely you could use a big old pot on the stove and achieve the same result, however, it would require more watching.
1/3 C water
2 t. vanilla
2 T cinnamon
the juice of one lemon
Directions, peel and core the apples and cut into quarters, or smaller to fit more. Throw them into the crockpot and pour the water, vanilla, cinnamon and juice of lemon over them. Cook on low for about 3 or 4 hours. Check the apples at about three hours into cooking by taking a potato masher and mashing them down, they should practically fall apart. If there are still some hard chunks let it cook a little longer. When all soft just mash and serve warm. Place into containers and keep in refrigerator. Use in recipes like this one.
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