1 bag (12 oz) butterscotch chips
12-16 oz jar Dry roasted peanuts
9 oz can pik-nik shoestring potatoes
Melt butterscotch chips on stove over medium heat until melted through (or use double boiler). Remove from heat and add peanuts and shoestring potatoes. Mix well. Using a spoon place a small (bite size) piles of mixture onto wax lined cookie sheets. Place cookie sheet filled yums into fridge until thoroughly cooled. Makes about 100 yums. Enjoy!
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