1/4 onion
2 carrots
1 celery stalk
3 small potatoes
5 cups vegetable broth plus 1 cup water
1 bay leaf
4-5 cups head of broccoli chopped
2 teaspoon kosher salt
fresh ground pepper to taste
1 teaspoon curry powder
cheddar cheese (optional)
Saute onion, carrot and celery in about 1/4 cup of vegetable broth until tender. add salt, pepper and curry and mix together. Add vegetable broth, water, potato, bay leaf and broccoli. Cook until potato is tender, about 30-45 minutes. Remove bay leaf and blend with an immersion blender. Serve as is or add a few tablespoons of cheddar cheese to each bowl to make broccoli cheddar soup. This soup is healthy, quick, easy and yummy.
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