Perhaps because it's served on crackers and it's an appetizer, my kids seem to really like it. No doubt it I offered it during dinner they'd turn up their noses since it's green.
2 bunches parsley, washed and spun dry
8 garlic cloves, chopped
1 16 oz. package shredded parmesan
1/4 cup olive oil
- Place all ingredients in food processor.
- Process until well blended. Add lemon juice to taste.
- Test on a cracker to confirm its deliciousness.
- The left-overs are wonderful on top of a baked potato.