Besto Dip

This dip recipe has been floating around my family for years. At my parents house, it's not a party without this among the appetizers. I think the original name was Parmesan Parsley Dip, but since it's kind of like pesto which is made with basil, I started calling it Besto since it's made with parsley... make sense?

Perhaps because it's served on crackers and it's an appetizer, my kids seem to really like it. No doubt it I offered it during dinner they'd turn up their noses since it's green.

2 bunches parsley, washed and spun dry

8 garlic cloves, chopped

1 16 oz. package shredded parmesan

1/4 cup olive oil

lemon juice

1. Place all ingredients in food processor.
2. Process until well blended. Add lemon juice to taste.
3. Test on a cracker to confirm its deliciousness.
4. The left-overs are wonderful on top of a baked potato.