1 cup dry quinoa
1/2 red pepper, diced
1/2 cucumber, diced
1/3 c. chopped red onion
4 oz muenster or swiss, diced
1/4 c. fresh herbs, rinsed, dried and chopped (I used oregano)
2-4 Tbs. vinaigrette
- Prepare the quinoa according to package directions. Make this a few hours ahead of time so it can cool.
- Mix in vegetables, cheese and herbs.
- Toss with dressing and serve.