Sauted Apples

We went apple picking last weekend and came home with a bountiful supply. Thus, I'm trying to come up with ways to use them. I made these tonight and wish I'd made more. There was a big argument about who got the last serving!

5-6 apples, cored, peeled and thinly sliced (Use two-three more apples than you have eaters because they shrink)

1 tsp. butter

1/2 tsp. cinnamon

1 Tbs. lemon juice

1. Melt butter in frying pan over medium heat.
2. Add apples, cinnamon and lemon juice. Saute, stirring periodically until the apples start to brown.
3. Cover and continue cooking 2-3 minutes. Stir to move the apples that are getting soft from the bottom to the top. Repeat until all the apples are soft. Serve immediately.
4. We ate these for dinner, but they would be really good served for dessert with a scoop of ice cream.