Tofu Enchiladas

These are super easy and really yummy!

1 block firm tofu

1 package flour or corn tortillas (the small size)

1 1/2 cups corn

1 cup salsa

1 bunch chopped, fresh cilantro

2 cups shredded cheddar

1 can enchilada sauce

1. Preheat oven to 350 degrees.
2. Lightly oil a large baking dish.
3. Mash tofu in large mixing bowl.
4. Add corn, salsa, cilantro and 2 cups of the cheese. Combine.
5. Put a few spoonfuls of the mixture in a tortilla and roll up. Place, seam-side down in the pan. Continue making until pan is full and mixture is used up. You'll need to gauge how much to use in each one.
6. Pour the enchilada sauce over each enchilada -- try not to leave any tortilla exposed. Sprinkle remaining cheese on top.
7. Bake 34-40 minutes, until bubbling on top and beginning to brown.