Garlic Chicken

This is really good served with rice or couscous. I always have to remind my son that the green stuff is parsley and not spinach so that he doesn't try to wipe it off. Serves 4.

4 boneless, skinless chicken breasts cut into chunks

1/4 c. flour

1 c. water

3 Tbs. rice vinegar

5 cloves garlic, crushed

2 Tbs. soy sauce

1/3 cup fresh parsley, chopped or 2 Tbs. dry

1. Place flour in a bowl and toss the chicken in it. Mix water, vinegar, garlic, soy sauce and parsley in a small bowl.
2. Heat oil in a skillet. Brown chicken on all sides. Add sauce and lower heat.
   
3. Simmer for 25 minutes, turning chicken pieces a few times. Liquid will reduce and thicken to the bubbling stage. Serve over rice or couscous.