Whole Wheat Crepes

Meriel LOVES crepes for breakfast, so I've come up with a recipe that makes three crepes -- just the right amount for one person. You can easily double or triple the recipe if you want to make more.

1 egg

1/4 cup whole wheat flour

6 Tbs. milk

1/2 tsp. sugar

pinch salt

1. Put all ingredients into a food processor and process until smooth.
2. Melt a little butter in a non-stick pan and pour in 1/3 of batter.
3. Fry until starting to brown and flip over.
4. Meriel likes them with a little sugar and lemon juice, but they're also good with jam, peanut butter, chocolate syrup, maple syrup, or sliced fruit. Just put on what you like and roll the up.