Baked Apple Pancake

This is great for breakfast, but it also makes a yummy dinner on those nights when breakfast-for-dinner seems like the best plan.

This serves 4 of us with normal sized portions. If you have big eaters in the house, I would do 1.5X or even double it.

2-3 Tbs. butter 

2 apples, pealed and thinly sliced (I usually use Granny Smith, but any kind will do)

6 eggs

 1 1/2 cups milk

1 cup whole wheat flour

3 Tbs. sugar

1 tsp. vanilla

1/2 tsp. salt

1/4 tsp. cinnamon

2-3 Tbs. brown sugar (optional)

1. Preheat oven to 425 degrees.
2. Melt butter in baking dish in the oven.
3. Add sliced apples and put back in oven until they sizzle.
4. Combine eggs, milk, flour, sugar, vanilla, salt and cinnamon. Will be lumpy!
   
5. Pour egg mixture over apples. If you choose, sprinkle with brown sugar. Bake for 20-25 minutes until puffed and brown.
6. Serve immediately with syrup.