Tacotini

This is kind of like tacos, but you use rotini instead of taco shells. 

1 lb. ground beef

1 onion, finely chopped

3 cloves garlic, minced or grated

1 package taco seasoning 

OR, 

As an alternative you can create your own homemade taco seasoning with the following: 2 Tbs. chili powder, 1 tsp. ground cumin, 1 tsp. ground coriander, 1/2 tsp. oregano, 1/8 tsp. cayenne, 

1 tsp. brown sugar, 2 tsp. vinegar (preferably cider) -- add the vinegar when you mix the seasonings with the meat.

2 cups uncooked rotini (I use 100% whole wheat rotini)

1 cup salsa OR 1 eight-oz. can tomato sauce (if your kids like things mild)

1 cup grated cheddar cheese

Optional toppings: chopped cilantro, chopped lettuce, chopped tomatoes

1. Cook the rotini according to package directions. Drain and place back in pot.
   
2. Brown the beef, drain. Add onions and cook until soft. Add garlic and cook for 2-3 minutes more.
3. Add seasoning packet or homemade seasonings to beef mixture.
4. Combine beef mixture with pasta. Pour in salsa or tomato sauce and combine. Heat gently until hot.
5. Serve with grated cheddar and other optional toppings.