Sunday, July 19, 2009

Butterscotch Yums

My kids all love these, they are easy and fun to make and taste absolutely fabulous!

1 bag (12 oz) butterscotch chips
12-16 oz jar Dry roasted peanuts
9 oz can pik-nik shoestring potatoes

Melt butterscotch chips on stove over medium heat until melted through (or use double boiler).  Remove from heat and add peanuts and shoestring potatoes.  Mix well.  Using a spoon place a small (bite size) piles of mixture onto wax lined cookie sheets.  Place cookie sheet filled yums into fridge until thoroughly cooled.  Makes about 100 yums.  Enjoy!

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