Huge hit with both kids and adults! This is a great recipe to cook ahead of time and store in the freezer - it's easy to cook from frozen...
- 3 C Ricotta Cheese
- 1 C Parmesan Cheese
- 3/4 C Egg Beaters
- 1 t Italian Seasoning
Mix ingredients together, then add 4 cups cooked spaghetti. Spread into a baking dish and cover with 2 cups marinara (or your favorite pasta sauce). Cook for 30 minutes at 350 degrees. When cooking from frozen, lengthen cooking time to 55 minutes.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.